Every day 4.30am onwards 22 kitchens across the country used to begin cooking ops that used to go on till 11.30am. Fitted with modern cooking and cleaning systems, tons of cereals and vegetables were steam cooked in the kitchens to maintain deadlines, keep the cooking hygienic and the nutrients intact.
Until 2013, Naandi was providing midday meals to government schools in:
Indore, Jabalpur, Bhopal.
Udaipur, Dungarpur, Jhadol, Jhalawar and Salumber (they have a sizeable population of adivasi communities), Bhilwara, Govindgarh, Gandhinagar, Gangrar, Kapasan, Kishangarh, Mandapiya, Nimbaheda, Bikaner and Kota.
Behrampur (adivasi area).
Korba (adivasi area).